Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering

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Restaurant Deputy Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 24% of Restaurant Deputy Manager job descriptions contained hospitality as a required skill.

Keywords / Skills

Popularity

hospitality
24%
restaurant management
24%
restaurant team leader
20%
floor manager
20%
duty manager
20%
bar manager
20%
assistant manager
20%
catering
20%
leadership
16%
restaurants
16%
casual dining
12%
food hygiene
12%
deputy restaurant manager
12%
training
12%
stock management
12%
stock control
12%
recruiting
12%
management
12%
engagement
12%
communication skills
12%
general manager
12%
beverage
8%
safety
8%
assistant restaurant manager
8%
accommodation
8%
hotel
8%
restaurant
8%
restaurant supervisor
8%
restaurant manager
8%
health
8%
ordering
8%
cellar
8%
scheduling
8%
customer service
8%
gastro
4%
team leader
4%
coffee shops
4%
supervision
4%
food service
4%
catering manager
4%
director of dining services
4%
time management
4%
staff training
4%
problem solving
4%
organisational skills
4%
operations management
4%
financial management
4%
communications
4%
director of food and beverage
4%
facilities manager
4%
hospitality manager
4%

While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Restaurant Deputy Manager skills and keywords or scan your CV to get a personalised score.