Restaurant Deputy Manager Skills you Need for your CV and Career in Hospitality & Catering
Restaurant Deputy Manager Skills List in Hospitality & Catering
Below we have compiled a list of the most popular skills for a Restaurant Deputy Manager role. We ranked the top skills based on the percentage of Restaurant Deputy Manager job descriptions they appeared on. For example, 24% of Restaurant Deputy Manager job descriptions contained hospitality as a required skill.
Keywords / Skills
Popularity
hospitality
24%
restaurant management
24%
restaurant team leader
20%
floor manager
20%
duty manager
20%
bar manager
20%
assistant manager
20%
catering
20%
leadership
16%
restaurants
16%
casual dining
12%
food hygiene
12%
deputy restaurant manager
12%
training
12%
stock management
12%
stock control
12%
recruiting
12%
management
12%
engagement
12%
communication skills
12%
general manager
12%
beverage
8%
safety
8%
assistant restaurant manager
8%
accommodation
8%
hotel
8%
restaurant
8%
restaurant supervisor
8%
restaurant manager
8%
health
8%
ordering
8%
cellar
8%
scheduling
8%
customer service
8%
gastro
4%
team leader
4%
coffee shops
4%
supervision
4%
food service
4%
catering manager
4%
director of dining services
4%
time management
4%
staff training
4%
problem solving
4%
organisational skills
4%
operations management
4%
financial management
4%
communications
4%
director of food and beverage
4%
facilities manager
4%
hospitality manager
4%
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