Deputy Operations Manager Skills you Need for your CV and Career in Hospitality & Catering

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Deputy Operations Manager Skills List in Hospitality & Catering

Below we have compiled a list of the most popular skills for a Deputy Operations Manager role. We ranked the top skills based on the percentage of Deputy Operations Manager job descriptions they appeared on. For example, 40% of Deputy Operations Manager job descriptions contained catering as a required skill.

Keywords / Skills

Popularity

catering
40%
hospitality
34%
restaurants
34%
leadership
27%
restaurant management
20%
general manager
20%
time management
14%
communications
14%
customer service
14%
financial management
14%
food hygiene
14%
operations management
14%
organisational skills
14%
problem solving
14%
stock management
14%
stock control
14%
staff training
14%
regional manager
14%
operational manager
14%
hotel manager
14%
hotel general manager
14%
food and beverage manager
14%
commercial director
14%
cluster revenue manager
14%
cluster manager
14%
business manager
14%
leisure
7%
food service
7%
scheduling
7%
cellar
7%
casual dining
7%
hospitality manager
7%
facilities manager
7%
director of food and beverage
7%
director of dining services
7%
catering manager
7%
supervision
7%
coffee shops
7%
training
7%
recruiting
7%
management
7%
engagement
7%
communication skills
7%
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While these keywords are a good start, remember that every job is different. Instead of including all these keywords on your CV, identify the keywords most relevant to the job you're applying to and include those. For the best chance of success use our CV keyword scanner tool to help with this.

Including the right keywords in your CV will help you get past Applicant Tracking Systems (ATS) and win more job interviews from employers and recruiters.


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Improve your CV's success rate by using these Deputy Operations Manager skills and keywords or scan your CV to get a personalised score.